About Us:
Lepe's Foods has proudly served the Santa Rosa community since 1991, specializing in premium cuts of meat, poultry, and seafood. As a USDA-certified facility, we are committed to providing quality and sustainable products.
Position Overview:
We are seeking a skilled butcher with experience breaking down carcasses to join our USDA processing team. The ideal candidate will have excellent knife skills, attention to detail, and the ability to work efficiently while following strict food safety standards.
Responsibilities:
- Break down beef and other carcasses into primal and subprimal cuts
- Perform trimming, boning, portioning, and cutting as needed
- Ensure accuracy and consistency in cuts
- Maintain a clean and organized work environment
- Adhere to USDA regulations and food safety standards
- Collaborate with team members to ensure smooth workflow
Requirements:
- Proven experience as a butcher or carcass breaker
- Strong knowledge of meat cutting techniques and food safety protocols
- Excellent knife handling and hand-eye coordination
- Ability to work in a refrigerated environment
- Must be able to lift up to 50 lbs and stand for long periods
- Strong attention to detail and ability to follow instructions
- Team-oriented with good communication skills
- Bilingual (Spanish/English) preferred but not required
Job Type: Full-time
Pay: $18.50 - $22.50 per year
Benefits:
Ability to Commute:
- Santa Rosa, CA 95407 (Required)
Ability to Relocate:
- Santa Rosa, CA 95407: Relocate before starting work (Required)
Work Location: In person
