Welcome to the vibrant universe of Guy's Kitchen & Bar, where bold flavors, big personalities, and unforgettable memories come together.
We’re looking for an Assistant Kitchen Manager who’s ready to lead the heart of the house, elevate culinary talent, and keep the kitchen running smoothly, all while having a blast doing it.
Salary: $55k-$60k
FACE Culture
At FACE, our Team Members live our core values every day:
Faith – Being confident in one another
Attitude – Responding positively, no matter what
Consistency – Doing what’s expected, every shift
Excellence – Bringing your personal best
What You Will Do
As Assistant Kitchen Manager, you will help lead day-to-day BOH operations while developing a strong, skilled culinary team.
Duties & Responsibilities
- Ensure every guest enjoys their food and overall experience.
- Supervise Cook Assistants, Cooks, and Dishwashers.
- Develop culinary Team Members to reach their fullest potential.
- Explain, teach, and ensure adherence to HACCP principles.
- Assist with ordering, production, and inventory processes.
- Help maintain correct culinary staffing levels to serve our guests.
- Train the team on culinary excellence, recipe adherence, and kitchen standards.
- Monitor food quality and ticket times to meet expectations.
- Provide hands-on support in kitchen stations as needed.
- Conduct table touches when guests require allergen or dietary guidance.
- Interact with guests in a fun, engaging manner.
- Support the achievement of business objectives and profitability goals.
- Ensure compliance with government, state, and local health and safety laws.
- Foster a safe, clean, and positive work environment aligned with company culture.
- Perform other duties as required.
What We’re Looking For
Experience & Skills Required:
- Flexibility to work varied shifts including days, nights, weekends, and holidays.
- Minimum of 3-years culinary experience in a high-volume, full-service restaurant.
- Minimum of 1-year supervisory experience of kitchen staff.
- Serve Safe Certification required.
- Strong culinary skill set (may be assessed through a practical exam).
- Proficiency in Microsoft software (Word, Excel, Outlook).
- Ability to work independently and as part of a team.
- Demonstrated leadership and communication skills.
- Ability to work in a fast-paced environment with strong attention to detail.
- Organized, thorough, and detail oriented.
- Ability to stand for extended periods of time.
- Enjoy engaging with a diverse guest base.
- Must enjoy having fun!
Great Benefits!
- Medical, Dental, Vision, Disability & Life Insurance
- 401(k) with 4% company match
- 15 days PTO accrued in your first year
- Company-paid Tele-Medicine
- Company-paid Short-Term Disability
- Discounts at local attractions
- Discounts at all FACE restaurants and amusements
Equal Opportunity Employer
Background screening required
FACE participates in E-Verify
Required
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3 year(s): Minimum of 3 years culinary management experience in a high-volume, full-service restaurant.
Required
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Functional Expert: Considered a thought leader on a subject
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Dedicated: Devoted to a task or purpose with loyalty or integrity
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
