Now Hiring: Line Cooks & Culinary Team
Location: Gunselman’s Steakhouse – Downtown Olmsted Falls, OH
Pay: Commensurate with experience
About Us
Gunselman’s Steakhouse is looking for talented, dedicated culinary professionals to join our kitchen team in historic downtown Olmsted Falls. We take pride in running a scratch kitchen focused on high culinary standards, premium product selection, and consistent prep—within an established, supportive environment that respects its kitchen talent.
Open Positions
- Sauté Cook & Pantry Cook: Detail-oriented culinarians to handle premium line execution, precise cook temps, clean plating, and efficient station management during service.
- St. Kevin's Kitchen Cook: Dedicated roles focused on the consistent execution and preparation of our scratch-made menu items.
Key Responsibilities
- Prepare and execute menu items to exact station specifications and plating standards.
- Maintain a clean, organized, and strictly sanitary workstation.
- Coordinate with kitchen leadership to manage prep levels and keep ticket times tight.
- Ensure proper food storage, labeling, and product rotation (FIFO).
- Work collaboratively with the line to keep energy high and execution seamless.
Qualifications
- Proven line experience (Sauté, Pantry, or Line Cook) in a fast-paced scratch kitchen or steakhouse environment.
- Solid knifework, strong knowledge of cooking techniques, and understanding of food safety standards.
- Ability to stay focused, calm, and efficient during peak dinner rushes.
- Strong work ethic, reliability, and a team-first attitude.
Job Type: Full-time
Pay: $15.00 - $23.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Work Location: In person
