Summary: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Job Duties:
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Complete opening and closing checklists
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Refer to Daily Prep List at the start of each shift for assigned duties
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Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
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Understand and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
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Portion food products prior to cooking according to standard portion sizes and recipe specifications
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Maintain a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, rice cookers, sauté burners, convection oven, flat top range and refrigeration equipment
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Close the kitchen properly and follow the closing checklist for kitchen stations, as well as assist others in closing the kitchen BOH Management immediately of product shortages.
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Use our Standard Recipe Card for preparing all products rather than relying on memory
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Perform other related duties as assigned by the BOH management or manager-on-duty.
Required Skills and Qualifications
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A minimum of 1 year of experience in kitchen preparation and cooking
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At least 6 months experience in a similar capacity
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Must be able to communicate clearly with managers and kitchen personnel
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Be able to reach, bend, stoop and frequently lift up to 40 pounds
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Be able to work in a standing position for long periods of time (up to 5 hours)
Benefits:
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401K with employer match
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Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
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HSA option available
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Supplemental insurance policies through AFLAC available
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Paid vacation, sick time and holidays
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Employee discount on food
Hourly Rate Range: $16.00-$19.00
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