Job Summary
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant, efficient dining environment. Your leadership will drive team performance, uphold food safety standards, and optimize restaurant profitability. If you thrive in fast-paced settings and have a passion for hospitality management, this is your opportunity to make a meaningful impact while advancing your career in the food industry.
Responsibilities
- Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards
- Lead and motivate staff through effective training, coaching, and team management to deliver outstanding customer experiences
- Manage inventory control to ensure proper stock levels, reduce waste, and maintain food quality
- Oversee POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing and cash handling
- Monitor food safety compliance and implement best practices for food handling and hygiene standards
- Conduct shift management by coordinating schedules, overseeing staff performance, and resolving operational issues promptly
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction
Skills
- Extensive experience in food preparation, cooking techniques, and kitchen management
- Proven track record in restaurant management with supervision experience in quick service & fast food or casual dining environments
- Strong knowledge of POS systems including Aloha POS and Micros POS; proficient in cash handling procedures
- Skilled in inventory control, food safety management, and food production processes
- Exceptional leadership abilities with experience managing hospitality teams, training staff, and conducting interviews
- Excellent customer service skills with a focus on delivering memorable dining experiences
- Ability to handle multiple responsibilities such as shift management, budgeting, and profit analysis while maintaining high standards of quality and safety
Join us as an Assistant Manager to lead with energy, inspire your team, and elevate our restaurant’s success! Your passion for hospitality combined with your management expertise will create an engaging environment where both guests and staff thrive. This paid position offers an exciting opportunity to grow within the vibrant food industry while making a positive difference every day.
Pay: $57,175.84 - $68,856.92 per year
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Paid training
Work Location: In person
