- High school diploma or equivalent
No experience required: experience with food services and/or school nutrition programs preferred
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KNOWLEDGE, SKILLS AND ABILITIES
- Some knowledge of food preparation.
- Ability to follow food sanitation procedures.
- Ability to perform basic math.
- Ability to learn prescribed food preparation methods and school cafeteria operations.
- Ability to lift and move objects weighing a maximum of 50 pounds.
- Ability to stand for the duration of the work day, allowing for breaks as outlined in the School Nutrition Employee Handbook.
- Ability to retrieve necessary menu items and recipe ingredients.
- Ability to communicate clearly and concisely, both orally and in writing.
- Ability to read, write, and comprehend simple instructions, correspondence, and memos.
- Basic human relations skills needed to work cooperatively in close proximity with others under constant deadlines.
SUPERVISORY RESPONSIBILITY
- Local travel to meetings and alternate work assignments as required.
WORK ENVIRONMENT AND PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to frequently stand; sit; walk; talk or hear; use hands to finger, handle, type, or feel; and stoop, kneel, or crouch.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
LCS is an EEO/Affirmative Action Employer and does not discriminate on the basis of age, race, color, religion, gender, sexual orientation, gender identity, gender expression, national origin, protected veteran status, disability or any other legally protected status.
