Job Purpose or Objective(s): The Cook is responsible for the preparation and presentation of food in their assigned kitchen. You will report to the Supervisor or Manager on duty.
PG03 - Start Rate: $14.50/hourly | Schedule: Varied upon business needs |
Weekly Earned Wage Access is an option for this position |
Primary Tasks:
- You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
- Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.
- Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
- You control the level of waste by proper production levels and converted portion guidelines.
- Store and label prepared and open food following the Choctaw Nation food safety guidelines.
- Practice proper food storage; follow suitable food serving temperatures and documentation.
- Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.
- Help with set-up, service, and clean-up of food production.
- Rotate stock to ensure usage and disposal occurs before the expiration date.
Perform other responsibilities as may be assigned.
