Kitchen Staff

Job Details

Required Experience :

· Minimum of two years preparing foods in a high-volume restaurant.

Preferred Experience:

· Five or more years preparing foods to order in a high-volume restaurant

· One year working with seafood.

Required Knowledge:

· Basic cooking terminology.

· Basic understanding of food items, kitchen tools and equipment.

· Intermediate reading skills for following recipes and build file directions.

· Food Sanitation and Safety (can acquire upon hire).

Required Skills:

· Utilizing, cleaning and maintaining kitchen equipment.

· Cooking basics

Required Abilities:

· Able to stand and walk for an eight-hour shift.

· Able to read and interpret written instructions.

· Able to have the dexterity necessary to manipulate cooking tools and equipment properly.

· Able to communicate with staff and management effectively.

· Able to identify problem areas and bring to management’s attention.

· Able to manage multiple activities at once and prioritize effectively.

· Able to lift fifty pounds

Essential Job Duties:

· Prepare and cook foods to order as ordered and printed on tickets either found on kitchen printer and/or called by Expeditor.

· Plate foods according to specifications and standards.

· Ensure foods prepared are in accordance with the US FDA Food Code.

· Keep kitchen equipment cleaned and maintained according to checklists, and as directed.

· Follow all food safety and sanitation guidelines as required.

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Experience:

Ability to Relocate:

Work Location: In person