Job Overview
We are seeking an energetic and dynamic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and a vibrant team environment. Your leadership will drive the success of the restaurant by maintaining high standards in food quality, safety, and hospitality. The ideal candidate is passionate about the food industry, possesses strong management skills, and thrives in a fast-paced, customer-focused setting. This position offers an exciting opportunity to shape the guest experience while fostering a positive team culture.
Duties
- Lead daily restaurant operations, ensuring smooth service delivery across all shifts
- Manage and motivate staff through effective training, supervision, and development programs
- Oversee food preparation processes, maintaining high standards of quality and safety
- Control inventory levels and manage food costs through precise inventory control practices
- Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS
- Ensure compliance with food safety regulations and proper food handling procedures
- Supervise kitchen and front-of-house teams to optimize efficiency and customer satisfaction
- Conduct staff interviews, performance evaluations, and ongoing training sessions
- Implement shift management strategies to meet operational goals and customer expectations
- Maintain a welcoming atmosphere that promotes excellent customer service and repeat business
Skills
- Extensive experience in food service management within quick service, fast food, casual dining, or fine dining environments
- Proficiency with POS systems including Aloha POS and Micros POS for sales and inventory tracking
- Strong knowledge of food preparation techniques, kitchen management, and culinary standards
- Proven leadership skills with experience supervising teams in hospitality or restaurant settings
- Expertise in inventory control, budgeting, and cost management to maximize profitability
- Exceptional customer service skills with the ability to handle guest concerns professionally
- Ability to train staff effectively on food safety protocols, food handling, and service standards
- Experience with catering, banquet operations, bar management, or hotel hospitality is a plus
- Skilled in shift planning, staff scheduling, and managing restaurant operations under pressure
- Familiarity with food industry regulations related to health & safety standards
Join us as a General Manager to lead a vibrant team dedicated to delivering memorable dining experiences. Your passion for excellence combined with your management expertise will inspire your team to achieve new heights in hospitality!
Pay: $46,000.00 - $55,000.00 per year
Benefits:
Experience:
- Restaurant management: 3 years (Required)
Work Location: In person
