Fin’s Eatery & Spirits is looking for a strong kitchen leader to take ownership of our back-of-house operations.
This is not just a “fill the schedule” role—we’re looking for someone who can lead a team, build culture, and elevate the kitchen.
We already have a solid foundation, strong sales, and a good team. Now we want the right person to take it to the next level.
What you’ll be responsible for:
- Leading and developing the kitchen team
- Maintaining consistency, quality, and execution
- Scheduling, ordering, and cost control
- Creating structure, accountability, and standards
- Driving a positive, professional kitchen culture
What we’re looking for:
- Proven leadership in a high-volume kitchen
- Someone who commands respect without yelling
- Organized, consistent, and detail-oriented
- Takes ownership and solves problems
- Wants to build something—not just collect a paycheck
What we offer:
- Strong, established business (not a startup)
- Ownership that supports you (not micromanages)
- Competitive salary (based on experience)
- Opportunity to grow and have real impact
This is a great opportunity for someone ready to step into a true leadership role and make their mark.
Apply here or reach out directly—we’d love to have a conversation.
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
