Job Summary
We are seeking a Part-Time Sous Chef to join our culinary team. This energetic role is perfect for someone who may be new to kitchen operations, and wants to grow frying, cutting, and food preparation skills. As a key team member, you will support the head chef in ensuring smooth service during busy periods, including frying, cutting and food preparations.
Duties
- Assist the chef with food preparation and frying
- Cut and preparing meat and vegetables
- Enforce food safety sanitizing procedures, ensuring compliance with health regulations at all times
Qualifications
- Basic cutting and fryer skills
- Knowledge of food safety protocols and sanitizing procedures
- Adaptive to a fast-paced environment
- Ability to handle multiple priorities efficiently while maintaining high standards of quality and safety
- Open attitude to learning
Join us if you’re ready to bring your culinary expertise to a vibrant team while acquiring new skills when it comes to both Americanized Chinese food and traditional Chinese cuisine .
Pay: From $18.50 per hour
Work Location: In person
