Job Overview
We are seeking an energetic and dedicated Front of House Manager to help lead our FOH team and ensure an exceptional guest experience. Your leadership will drive a welcoming atmosphere that keeps guests coming back while maintaining smooth service flow and operational excellence.
Duties
- Supervise front-of-house staff ensuring they adhere to policies and procedures, and deliver outstanding customer service.
- Manage guest inquiries or complaints promptly with professionalism and a positive attitude.
- Oversee inventory control for front-of-house supplies, ensuring proper stock levels and minimizing waste.
- Train new team members.
- Regularly perform front-of-house duties
- Conduct periodic staff meetings
- Handle cash transactions accurately, including cash handling procedures and POS system operations.
- Support kitchen staff as needed.
Experience
- Previous leadership/management experience in a fast-paced environment is preferred.
Pay: $20.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
