Overview
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, a strong understanding of food safety standards, and experience working in fast-paced kitchen environments. This role offers an opportunity to contribute to creating exceptional dining experiences in a professional setting, whether in fine dining or catering services.
Duties
- Prepare and cook menu items according to standardized recipes and presentation standards
- Assist with menu planning and ingredient selection to ensure quality and freshness
- Maintain cleanliness and organization of the kitchen, including proper food handling and storage
- Ensure all food is prepared safely, adhering to food safety regulations and sanitation procedures
- Operate kitchen equipment safely and efficiently, including knives and other culinary tools
- Support meal preparation for various service types, including dine-in, catering, and special events
- Serve food promptly and professionally to guests or servers as required
- Collaborate with team members to ensure smooth kitchen operations during busy periods
Requirements
- Previous experience in food industry roles such as dietary aide, dietary department, or restaurant kitchen preferred
- Strong culinary skills, including knife skills and food preparation techniques
- Experience with menu planning, fine dining, catering, or food service environments beneficial
- Knowledge of food safety standards and proper handling procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork and communication skills
- Flexibility to work various shifts as needed, including weekends or holidays if required
This position provides an excellent opportunity for individuals passionate about culinary arts to develop their skills within a professional setting. We value dedication, creativity, and a commitment to delivering high-quality food experiences.
Job Type: Part-time
Pay: From $10.50 per hour
Expected hours: 20.0 – 32.0 per week
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Cooking: 1 year (Required)
License/Certification:
- Health Certificate (Preferred)
Ability to Commute:
- Mayagüez, PR 00680 (Required)
Work Location: In person
