SKILLS AND QUALIFICATIONS
Minimum 2 years of upscale food production in high volume catering operation or restaurant
Culinary degree or certification preferred
Demonstrate ability in all basic hot and cold food production
Excellent attendance
Devoted learner
PHYSICAL DEMANDS
WORK ENVIRONMENT
CERTIFICATES, LICENSES, REGISTRATIONS
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
