I’m looking for people with a strong work ethic, a positive attitude, and a natural desire to jump in and help. Our kitchen works the fryer, pizza station, and flattop. We get busy, but when the rush slows down, there’s always prep, cleaning, stocking, and getting ready for the next service. We’re open 7 days a week, so there’s always something to do.
You don’t have to be perfect, but you do need to be able to multitask and work well with a team. If you’re dependable and take pride in your work, I’d love to meet you! Pay starts at $14/hour during training (typically about one to two weeks). Once you’ve learned the menu, can confidently run your station, and are ready to work independently, pay increases to $15+/hour based on experience and performance.
Weekends: 8AM to 4PM | Weekday 10AM to 4PM
Pay: From $14.00 per hour
Work Location: In person
