Job Summary
The Cafeteria Lead supports the campus Cafeteria Manager in daily operations, ensuring compliance with the National School Lunch Program and food safety standards. This role assists with food preparation, inventory management, ordering, staff oversight, and maintaining a clean and sanitary kitchen environment.
Responsibilities
-Support food prep, inventory, and ordering to meet meal requirements and minimize waste
-Maintain accurate records (e.g., production, temperature, delivery logs)
-Monitor food safety and train staff accordingly
-Ensure kitchen areas meet health and sanitation standards
-Participate in trainings and adhere to National School Lunch Program guidelines
Qualifications
- Please include the following with your application:
- Resume
-Thoughtful letter of introduction
-Three current reference letters
- Food Handler Certification
Job Type: Full-time
Pay: $22.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
