Overview
This role offers an exciting opportunity to showcase your culinary talents, food handling expertise, and passion for creating nourishing, delicious meals. You will be responsible for supporting the dietary department’s operations, assisting with meal preparation, menu planning, and ensuring food safety standards are consistently met. If you thrive in a collaborative setting and have a love for food service, this position is perfect for you! Positive, colabrotive atitude is a must, cook experience is not.
Duties
- Assist with menu planning to ensure balanced, appealing meals that meet dietary guidelines and client preferences
- Prepare and cook food items using proper techniques, including knife skills and food handling best practices
- Support the dietary department in meal assembly, portioning, and presentation to enhance overall dining experience
- Maintain high standards of food safety and sanitation in all food preparation and serving activities
- Help with catering events by preparing large quantities of food and ensuring timely delivery
- Serve meals to residents or customers with professionalism and courtesy while adhering to food service protocols
- Keep kitchen and dining areas clean, organized, and compliant with health regulations at all times
Experience
- Previous dietary aide or dietary department experience preferred, demonstrating familiarity with meal prep and food handling procedures
- Experience working in a restaurant or food industry setting that involves cooking, serving, or kitchen operations
- Strong culinary skills including knife proficiency, cooking techniques, and meal preparation expertise
- Knowledge of food safety standards and best practices in sanitation and hygiene
- Background in catering or large-scale food service environments is advantageous
- Excellent communication skills to coordinate effectively with team members and assist residents or customers
- Ability to follow detailed instructions accurately while maintaining a positive attitude
This role is paid and offers an engaging environment where your culinary skills can shine while making a meaningful difference in the lives of those you serve. Join us to bring your passion for food to life every day!
Pay: $15.00 - $21.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
- Referral program
Work Location: In person
