- SOUS CHEF - LINE COOKS - Pantry
- Location: The Naples Hotel – Naples, NY
We’re not your average kitchen, and we’re not looking for average help.
The Naples Hotel is legendary. We're looking for dependable, skilled, and driven culinary pros to help us reclaim our kitchen and make it the heart of Naples once again.
YOU ARE:
- Reliable
- Creative and passionate about cooking
- Knife skills
- Mature, humble, and work like you own it.
- Serious about cleanliness
- Able to work some nights and weekends
YOU’LL BE DOING:
- Prepping ingredients, executing dishes, with consistency.
- Keeping your station clean, organized, and running tight.
- Working as part of a real kitchen team — no drama, just great food and attention to detail
- Having a say in what goes on the menu and what makes it to the plate.
- Supporting special events, weddings, and busy weekends.
- Serving up great food with a great attitude — every shift
- BONUS IF YOU HAVE:
- Experience with scratch cooking.
- Banquet or catering experience.
- Ideas for seasonal menus and local ingredients.
- Desire to grow into a sous chef or kitchen lead role.WE OFFER:
- Competitive pay and real hours
- Staff meals
- A shot to be part of something bigger than just a job
- Signing bonus
Apply now.
Job Types: Full-time, Part-time
Pay: $19.00 - $26.00 per hour
Benefits:
- Flexible schedule
- Paid time off
- Referral program
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
