Fuel the Team. Keep It Fresh. Create a Great Experience.
We’re looking for a dependable Employee Dining Room Cook / Attendant to help support our team by preparing meals, maintaining a clean dining space, and ensuring a positive experience behind the scenes at The Brook.
In this role, you’ll help keep operations running smoothly by preparing food, maintaining quality standards, and ensuring a clean, safe, and welcoming employee dining environment.
But this isn’t just a job — it’s something bigger.
We are a 100% employee-owned company that proudly gives 35% of our revenue to charity. When you work here, you’re part of a team that supports each other while making a meaningful impact in the community.
What You’ll Do
- Prepare daily food items, including salad bar and hot selections
- Maintain cleanliness and organization of the dining and kitchen areas
- Ensure proper food storage, labeling, and rotation (FIFO)
- Restock supplies and maintain fresh, quality ingredients
- Follow health, safety, and sanitation standards at all times
What We’re Looking For
- Previous kitchen or food service experience preferred (6+ months)
- Knowledge of food safety, storage, and kitchen equipment
- Strong attention to detail and organizational skills
- Ability to follow directions and work as part of a team
- Must be 18+
Why Join Us
- 100% employee-owned — your work supports your team
- 35% of revenue goes to charity — make a difference every day
- Fast-paced, team-oriented environment
- Opportunities to grow within a values-driven organization
Support the team.
Take pride in your work.
Make an impact behind the scenes.
Apply today.
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
