Our client in Fall River, Massachusetts is seeking a reliable, safety-conscious Fish Trimmers Worker to join a fast-paced seafood processing facility. This is a great opportunity for someone with fish trimming experience who is looking to grow their career in a dynamic production environment.
Responsibilities of a Fish Trimmers Worker:
- Perform fine trimming of pre-cut fish portions (precision knife work)
- Remove imperfections and trim to required size/appearance standards
- Maintain speed and accuracy to meet production goals
- Always follow food safety and sanitation standards
- Keep work area clean and organized; follow company PPE and safety rules
- Communicate with leads/supervisors regarding quality issues or supply needs
Qualifications for a Fish Trimmers Worker:
- Prior seafood/food production or trimming experience is helpful
- Comfortable working in a cold/wet food production environment
- Ability to stand for long periods and perform repetitive hand motions
- Reliable attendance and ability to work a steady schedule
- Languages: English and/or Spanish preferred
Physical demands and work environment as Fish Trimmers Worker:
- Frequent standing, walking, bending, and handling materials
- Frequent repetitive hand, wrist, and arm movements while trimming.
- Ability to safely grip and control knives/tools and handle slippery products.
- Lifting/carrying/pushing/pulling
- Frequent reaching, bending, and turning at the workstation
- Exposure to loud machinery and cold/humid environments
- PPE required, including gloves, boots, aprons, hearing protection, and more
Compensation/Benefits as Fish Trimmers Worker:
- Compensation Pay: $16.00/hour - $17.00/hour
- English/Spanish
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Masis Staffing is committed to providing a workplace free of discrimination, harassment, and retaliation. We are an equal opportunity employer. Applicants, employees, and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation or transgender status), national origin, age (40 or older), veteran status, disability and genetic information (including family medical history).
