Hours: 5 hours per day
Salary: $15.41 - $15.69
Calendar: 178 SN / 179 SN
Purpose
Prepares and serves food and performs cashiering functions to students and teachers in a school environment; performs related work as required.
Performance Responsibilities
This is a food service support position with the primary function to provide general preparation, serving, cashiering and clean-up support to assist other food service staff. Duties may include baking, food preparation, serving, cashiering and clean-up; following health and safety guidelines; working within District and department specific processes and procedures. The work is performed under the supervision of the Kitchen Manager. The primary duties of this class are performed in a kitchen and cafeteria environment.
Essential Duties
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Performs cashiering duties including entering customer transactions, handling cash, balancing cash drawer;
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Prepares food within an established system following standardized recipes, preparation and serving methods to ensure customer acceptance;
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Prepares and serves food items using required tools such as knives, spoons, dippers;
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Operates standard and specialized kitchen equipment such as mixer, slicer, dishwasher, oven, and related equipment;
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Maintains required forms and records as assigned;
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Attends approved training classes;
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Follows defined standards of sanitation for personnel, food preparation and kitchen equipment;
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Understands the accepted procedures for operating, cleaning and caring for each major piece of equipment;
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Follows established procedures for service and distribution of meals;
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Performs all work duties and activities in accordance with District policies, procedures and safety practices.
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Cleans kitchen and related areas;
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Performs other related duties as required.
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Operation of standard and specialized kitchen equipment;
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Health and safety procedures relating to food preparation and sanitation;
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Operation of a cash machine and office computer.
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Basic math, accounting and record keeping.
Ability to:
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Follow written and oral instructions;
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Operate a variety of standard kitchen equipment and tools;
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Maintain effective working relationships with other school employees, supervisory personnel, and the students;
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Operate a cash machine appropriate to assigned duties;
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Communicate effectively;
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Perform accounting and mathematical functions;
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Apply first aid as needed;
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Use logical and creative thought processes to develop solutions according to written specifications and/or oral instructions;
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Perform multiple tasks simultaneously, including handling interruptions, and return to and complete tasks in a timely manner;
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Maintain office, school, and individual confidentiality.
Qualifications
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High school diploma or GED equivalency; and
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Any equivalent combination of experience and training which provides the knowledge and abilities necessary to perform the work.
Essential Physical Abilities
