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Job Summary: Promote a courteous and professional dining experience for each resident. Maintain sanitary conditions through our meal and serving. Ensure that foods are served and stored at the proper temperatures. Able to work from 6:30 am - 6:30 pm
Job Tasks:
- Obtain supplies needed for meal.
- Serve foods according to pre planned menu.
- Maintain a clean work environment at all times.
- Monitor temperatures of food and document.
- Prepare residents’ plates according to prescribed diet.
- Serve meals according to prescribed schedule.
- Prepare and serve beverages and deserts for each meal.
- Once meal service is completed, wash all dishes, utensils, etc., and put away.
- Clean all equipment used, dish washer tables, etc.
- Clean and set p for next meal including dining room.
- Follow all rules and regulations as set up by the State of North Carolina, Division of Facility Services and Local County Health Department.
- Perform all other duties as assigned by Manager or Administrator.
Dress Code:
- Scrub Top
- Solid Color Pants, no jeans or shorts.
- Non-skid shoes, white or black
- Hair net or hat
- White clean apron
- Name tag
- Gloves are to be worn during preparation and serving of foods.
- Well groomed and good personal hygiene.
Job Type: Full-time
Pay: From $10.00 per hour
Work Location: In person
