We are seeking part or full time experienced culinary team members to work in one of Houma's busiest kitchens! Candidates joining our family must possess great work ethics, professional appearance and a passion for producing a great meal for our guests!
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Willingness to work and further a Culinary Career Path
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Flexible work hours (am, pm shifts)
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Prior culinary or kitchen experience preferred
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Prior pizza making, food prep, or serve-safe certified candidates a plus!
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Flexible work hours (am and pm shifts available)
Job Types: Full-time, Part-time
Experience:
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Line Cook: 1 year (Preferred but not necessary)
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Cooking: 1 year (Preferred but not necessary)
Shifts:
Schedule:
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6 days a week available for work AM or PM
This Job Is:
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A job for which military experienced candidates are encouraged to apply
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Open to applicants under 18 years old, provided it is legally allowed for the job and location
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Open to applicants who do not have a high school diploma/GED
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A good job for someone just entering the workforce or returning to the workforce with limited experience and education
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Open to applicants who do not have a college diploma
Duties & Responsibilities:
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Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
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Be able to efficiently execute through directions on shift.
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Adhere to all kitchen/food safe policies and procedures.
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Execute any or all orders that come through on shift within your training level.
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Clear and reset your make-line before and after a shift.
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Be able to accurately describe the food you are preparing to a server.
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Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves, floors, and storage areas.
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Report all equipment problems and maintenance issues to manager.
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Assist the restocking and replenishment of inventory and supplies.
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Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Give feedback when necessary.
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Fill in where needed to ensure service standards and efficient operations.
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Ensure daily maintenance is completed as per wall chart and target non listed items for routine maintenance and cleaning.
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Ensure that all area equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
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Stock products and ensure rotation.
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Be knowledgeable of restaurant policies regarding personnel & operations, practice company policies at all times, and communicate violations of company policies, rules and procedures to Management.
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Always show initiative towards company and personal development.
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Provide support to General Manager & Chef as needed.
Qualifications:
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At least 15 years of age
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Previous restaurant experience (Preferred but not required)
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Success with customer service
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Ability to keep inventory organized.
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Possess excellent basic math skills
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Possess the highest standards for personal appearance and attitude.
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Be able to work on your feet at a high energy level for long periods of time.
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Must have stamina to work 50+ hours per week.
