Responsibilities Include:
Consult with Kitchen Manager regarding special events, birthday parties, weddings, social and corporate events.
Quality Control of food preparations and production
Pizza making
Maintain the highest of health code standards in the kitchen Quality Control of product presentation, and taste
Opens and closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening and closing the kitchen.
Work with team to do portion prep work for other shifts.
Ability to work with fryers, ranges, ovens, griddles, char broilers, and other types of kitchen equipment.
Preferred Experience:
Culinary Arts Degree a plus
Serve Safe Certification a Plus
Must be able to work weekends, nights and some holidays. Sunday availability is required.
Must have reliable transportation.
Ability to work on your feet for 8 hours or more a day
Comfortable working with a team in a fast-paced kitchen environment
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person
