Shift Leaders are those who provide leadership to each team member and make sure each customer gets a fast, accurate and friendly experience. Shift Leaderswill be responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling and inventory management. Shift Leaders must be able to, delegate tasks, follow up on these tasks and report to the General Manager.
Additional Information:
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Be able to identify training opportunities with fellow team members, train team members to communicate with customers to ensure we are providing a friendly experience.
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Required to complete daily food safety checks including FIFO, secondary code dates, and be able to actively monitor food handling in the restaurant.
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Engage in customer/employee safety including keeping the restaurant a clean and safe environment.
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Have basic cash handling skills
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Understand and enforce all applicable Child Labor Laws
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Maintain a professional appearance and hold all team members accountable to wear the correct uniforms.
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Must have great communication skills and a positive, encouraging attitude!
