Must have reliable transportation.
Job Summary:
Line Cook
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Experience Requirements:
- Pizza experience a plus
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Job Types: Full-time, Part-time
Pay: $16.00 - $21.00 per hour
Shift:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Mount Holly, NJ 08060 (Required)
Ability to Relocate:
- Mount Holly, NJ 08060: Relocate before starting work (Preferred)
Work Location: In person
