POSITION SUMMARY:
The Dietary Director directs daily operations of the department including sanitation, food preparation, purchasing of food and supplies, hiring and staff development. Is responsible for maintaining the effectiveness of the nutritional program.
POSITION REQUIREMENTS:
Experience: 2 years of experience in Food Service
Education: High School Diploma or equivalent preferred. Degree in Dietetics and/or Registered Dietitian preferred.
Special Qualifications: Certified Dietary Manager (CDM)
Preferred
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
