As a Poolside Server, you are responsible for providing our members with high-quality beverage and food service at our pool.
- Supervisor Responsibilities
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Primary Duties
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Create a custom Member experience by delivering engaging, happy and upbeat hospitality.
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Have a comprehensive knowledge of the poolside menu, including daily features and specials, and knowledge of all various liquors, beer, and wines available at the Club.
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Create a great service experience by being attentive and timely in members needs for service and respond quickly to member needs.
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Also maintain a high level of cleanliness and organization in the pool area and other workstations
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Comply with all safety and health department procedures and state and federal liquor laws.
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Willingness to learn and adapt to varied and added responsibilities.
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Excellent observational skills.
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Excellent communication and interpersonal skills.
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Results-driven and goal-oriented with a priority on teamwork
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Food Handler Certificate
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TABC Certification
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Must be 18 years of age or older
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There is a potential for stressful situations and for long hours.
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Evening and weekends shifts required.
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Memorial Day weekend through Labor Day as needed.
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Frequently work in a hot, humid, and noisy environment.
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The person in this position constantly communicates with members, guests, colleagues, and managers. Must be able to exchange accurate information in these situations.
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Must remain in a stationary position for prolonged periods.
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Adjusting or moving objects up to 40 pounds in all directions.
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Frequently positions self to complete assigned tasks.
