Job Overview
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment that keeps guests coming back. If you thrive in fast-paced settings and have a passion for hospitality management, this is your chance to make a meaningful impact in a vibrant dining atmosphere.
Duties
- Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high service standards opening or closing
- Lead staff training and development initiatives to enhance team performance and ensure adherence to food safety and hygiene protocols
- Oversee food preparation processes, ensuring quality control and consistency across all menu items
- Utilize POS systems such as Sams POS and Micros POS for order processing, cash handling, and sales reconciliation
- Monitor inventory levels, control food costs, and coordinate with suppliers to ensure timely stock replenishment
- Supervise kitchen operations and FOH operations, including food production,
- Conduct regular staff interviews, performance evaluations, and manage scheduling to optimize staffing efficiency
- Analyze profit and loss statements to identify opportunities for revenue growth and cost savings
- Enforce health and safety regulations related to food handling, sanitation standards, and workplace safety
Qualifications
- Proven experience in quick service or fast food restaurant management with a strong background in food service management and hospitality management
- Demonstrated supervising experience with team leadership skills in a restaurant or culinary environment
- Knowledge of POS systems such as Aloha POS or Micros POS; cash handling expertise required
- Familiarity with inventory control, budgeting, profit & loss analysis, and food safety management practices
- Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
- Strong organizational skills with the ability to manage multiple priorities in a fast-paced setting
- Experience with culinary operations including food preparation, cooking techniques, kitchen management, and food production processes
- Previous assistant manager experience preferred; hospitality or hotel experience is a plus
- Ability to train staff effectively on food handling procedures, safety standards, and operational protocols
Join us as an Assistant Manager – Restaurant and be part of an energetic team dedicated to delivering memorable dining experiences! Your leadership will drive success while fostering a positive environment that values teamwork, innovation, and excellence.
Pay: $22.00 - $31.00 per hour
Work Location: In person
