We are looking for a prep baker to join our pastry team. This position requires 30-35 hours per week. You will be working directly with our pastry team to prep dough, laminate, sheet, and prep components such as jams, pastry creams, fresh cheeses, etc. Previous experience in a commercial kitchen is a requirement, with experience in pastry and lamination.
All pastry we make utilize 100% locally grown and milled grain. This is a great opportunity to work with interesting flours and with a team of bakers who are passionate about quality. Previous experience in Italian pastry is a huge plus.
Candidates must be able to stand for 8 hour shifts, lift 50 pounds, and be open to feedback. Candidates must be team oriented, good communicators, organized precise, and work cleanly.
Benefits include: Paid time off, paid shift breaks, shift meals, 40% off employee discount
Job Type: Part-time
Pay: $22.00 - $25.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
