Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food
Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and sanitary workspace at all times - Ensure all food and other items are stored properly.
Experience: - Previous experience in the food industry or restaurant setting is preferred. Ability to work well in a team setting and follow instructions accurately.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
