HED NYC is a modern Thai fine dining restaurant located at 461 W 23rd Street in West Chelsea. We offer a five-course tasting menu that bridges the depth of Thai culinary tradition with contemporary technique and precision. Since opening, we have been building a kitchen culture defined by craft, discipline, and a genuine love of food.
The Role
We are looking for an experienced Line Cook to join our brigade. This is a full-time position suited to a cook who has worked in a fine dining environment, takes pride in their mise en place, and is ready to contribute to a serious, collaborative kitchen.
Responsibilities
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Execute your station's mise en place and service to a consistently high standard
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Prepare dishes for our five-course tasting menu under the direction of our Corporate Chef
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Maintain precision in plating, portioning, and timing throughout service
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Uphold food safety and kitchen sanitation standards at all times
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Work closely with the team to ensure smooth, cohesive service
What We're Looking For
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Minimum 3 years of fine dining kitchen experience
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Strong foundational technique and mise en place discipline
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Ability to perform calmly and efficiently during fast-paced service
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Reliable, punctual, and a genuine team player
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Familiarity with Thai cuisine or Asian flavors is a plus
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Experience in tasting menu or prix-fixe formats is a plus
More detail about HED NYC - EWC Hospitality Group part of East West Cuisine Hospitality Group, please visit https://culinaryagents.com/entities/1065901-HED-NYC-EWC-Hospitality-Group
