Hyatt Regency Atlanta Northwest is seeking an experienced Cook for their beautiful property. Compensation is competitive and based on experience. Must have open availability, including holidays and weekends. Company benefits include health, vision, dental, PTO, 401k, employee discounts, and much more. The purpose of a Cook is to prep foods for the Cooks and Chefs for a variety of hot and cold food items such as meats, vegetables, cold food items and other dishes in accordance with established standards for quality.
Overview
We are seeking a dynamic and dedicated PM cook to lead our culinary team in delivering exceptional food experiences. This role offers an exciting opportunity to oversee all aspects of meal preparation, menu planning, and kitchen operations within a vibrant, high-volume environment. This person will play a pivotal role in maintaining food safety standards, ensuring recipe adherence, and fostering a collaborative kitchen atmosphere that inspires culinary excellence. If you’re passionate about food industry innovation, possess strong leadership skills, and thrive in fast-paced settings, this position is your next great challenge!
Duties
- Lead the culinary team in preparing high-quality meals with precision and consistency, adhering to established recipes and safety protocols
- Develop and implement diverse menus that meet nutritional guidelines and customer preferences, incorporating fine dining techniques when appropriate
- Oversee daily food production activities, including food handling, cooking, food safety sanitizing procedures, and operating kitchen equipment efficiently
- Ensure all food safety standards are strictly followed through regular sanitization, proper storage, and safe handling practices
- Manage inventory levels for ingredients and supplies, coordinating with vendors to maintain optimal stock for high-volume production
- Coordinate catering events or special meal services while maintaining quality control throughout the process
Experience
- Proven experience in dietary aide roles or dietary department environments with a strong understanding of menu planning and food preparation techniques
- Extensive background in food service or restaurant settings with fine dining experience preferred
- Demonstrated expertise in high-volume production environments involving food industry standards for safety and quality assurance
- Skilled in operating various kitchen equipment safely and efficiently including grills, poaching stations, braising pots, and other culinary tools
- Strong knowledge of food safety sanitizing procedures, food handling regulations, and sanitation standards across commercial kitchens
- Experience with catering operations or large-scale meal preparation projects is highly desirable
- Exceptional knife skills coupled with culinary experience that emphasizes recipe adherence and creative meal presentation
Join us to be part of a passionate team committed to culinary excellence! This paid position offers an engaging environment where your skills will directly impact the satisfaction of our guests. We value innovation, teamwork, and dedication—qualities that drive our success every day.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Vision insurance
Work Location: In person
