Overview
Join our team as a Line Cook/Fry Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes ensuring every plate meets our standards of flavor and presentation. Your expertise in food preparation, safety, and kitchen operations will contribute to creating memorable dining experiences for our guests.
Duties
- Prepare and cook menu items with attention to detail, adhering strictly to recipes and presentation standards
- Operate kitchen equipment such as fryers, grills, braising pans, poaching stations, and other appliances efficiently and safely
- Maintain high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation
- Assist in menu planning by providing input on ingredient quality and preparation methods
- Support food production during high-volume service times, ensuring timely delivery of orders
- Follow food safety management protocols to prevent contamination and ensure compliance with health regulations
- Collaborate with team members to ensure smooth kitchen operations and uphold quality standards in every dish served
Skills
- Strong knife skills and proficiency in various cooking methods including grilling and meal preparation
- Ability to operate kitchen equipment safely and efficiently under pressure during busy service hours
- Familiarity with food safety sanitizing procedures and food handling best practice
We are committed to supporting your growth in the food industry while delivering outstanding dining experiences!
Pay: $15.00 - $20.00 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
- Flexible schedule
- Paid sick time
- Paid training
Work Location: In person
