Overview
Join our dynamic culinary team as a Line Cook/Prep Cook — a vital role that keeps our kitchen running smoothly and efficiently! This position offers an exciting opportunity to develop your culinary skills, contribute to a vibrant food service environment, and gain valuable experience in the food industry. Whether you’re passionate about food preparation, eager to learn new techniques, or committed to maintaining high standards of food safety and cleanliness, this role is perfect for motivated individuals ready to make an impact. Paid positions ensure you’re recognized for your hard work from day one!
Duties
- Prepare ingredients and assist with meal assembly according to established recipes and menu specifications
- Maintain cleanliness and organization of the kitchen, including dishwashing duties and sanitizing workstations
- Support the culinary team with food handling, portioning, and basic cooking tasks
- Ensure all food safety protocols are followed to uphold health standards and prevent cross-contamination
- Assist with inventory management by rotating stock and notifying supervisors of supplies needed
- Help with catering events or special meal preparations as required
- Follow proper knife skills for chopping, slicing, and dicing ingredients efficiently and safely
Requirements
- Previous experience in a food service environment such as restaurants, catering, or dietary departments is preferred but not required; training will be provided
- Basic knowledge of food handling procedures and safety standards
- Ability to stand for extended periods and perform physically demanding tasks
- Strong attention to detail in food preparation and cleanliness
- Willingness to learn new culinary techniques and kitchen processes
- Excellent teamwork skills with a positive attitude towards collaboration
- Prior dietary aide or dietary department experience is a plus but not mandatory
Embark on a rewarding culinary journey with us! We value energetic individuals eager to grow their skills in a fast-paced environment while contributing to memorable dining experiences. Join us today and be part of a team that celebrates food, safety, and service excellence!
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Work Location: In person
