The Lost Bar and Grill is a casual hangout serving beer & cocktails with hearty bar fare amid TVs for sports-watching. We are looking for individuals to join our team!
Essential Functions:
- Able to obtain a valid food service and alcohol permit.
- Consistently arrives to work as scheduled, prepared to assume shift responsibilities.
- Prepares section so that it is ready at scheduled time.
- Is knowledgeable of all food and beverage menus, specials, seasonal beers and drinks, prior to greeting their first table.
- Accurately and timely enters all food and beverage orders into the POS with minimal errors.
- Consistently takes an unsolicited approach to teamwork by helping other employees to ensure guest satisfaction.
- Follows all Company accounting policies and procedures regarding cash, credit card and gift card transactions.
- Follows all Company accounting policies and procedures regarding discounts, promos and employee meals.
- Able to perform basic mathematics.
- Engages guests, coworkers and managers with a positive, friendly, professional approach during all interactions.
- Ensures each guest is taken care of upon entering the building to leaving the building.
- Is knowledgeable of the Company’s products, services, current promotions and recurring events.
- Willingly, and with positive attitude, follows direction of all management and supervisors, including additional requests for side work, cleaning, etc.
- Follows State Liquor laws and Company policies regarding the service of any alcoholic beverage and enforcement of ordinances and laws.
- Attends all on-going food, bar or service trainings, when scheduled.
- Prepares all alcoholic drinks in accordance to Company recipes and standards.
- Consistently uses a jigger and follow all drink procedures for alcoholic drinks to ensure consistency at all times.
- Ensures liquor loss is minimal and be committed to cost control.
- Rotates and stocks all coolers with the proper products and amounts required.
- Alcohol storage areas are always kept locked and secure.
- Thorough knowledge of bar set-up and closing.
Working Conditions and Environment:
- Must be able to work a variety of scheduled shifts, based on the needs and volume of the operation (example: late hours, holidays, weekend, etc)
- Must consistently be friendly and outgoing toward guests, management, and co-workers.
- Must work well in a fast-paced environment.
- Must work well under pressure.
- Demonstrates good time management skills and multitasking skills.
- Follows Company and state safety guidelines to provide a safe working environment.
Full Time/Part Time
Pay $3.00/hour + tips
Job Types: Full-time, Part-time
Pay: From $3.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
