We are looking for an experienced and dependable Hibachi Cook / Line Cook to join our fast-paced hibachi restaurant.
This is a kitchen cooking position focused on preparing hibachi-style food quickly, consistently, and according to restaurant standards.
No experience? We are also willing to train the right person.
Responsibilities include:
● Cook hibachi-style chicken, steak, shrimp, vegetables, fried rice, noodles, and other menu items
● Work on the grill and cooking line during busy service hours
● Follow recipes, portion sizes, and restaurant standards
● Prepare orders quickly and accurately
● Maintain food quality and consistency
● Keep the cooking station clean and organized
● Restock ingredients and supplies throughout the shift
● Follow food safety and sanitation procedures
● Assist with basic food preparation and kitchen cleaning when needed
● Work closely with other kitchen team members to keep orders moving efficiently
Requirements
● Previous line cook, hibachi cook, wok cook, or similar restaurant cooking experience preferred
● Must be dependable and punctual
● Able to work quickly in a fast-paced kitchen
● Able to handle multiple orders at the same time
● Good teamwork and communication skills
● Must maintain a clean and organized workstation
● Able to stand for extended periods and lift kitchen supplies as needed
● Must be available for some evening and weekend shifts
Job Type: Full-time / Part-time
Pay: $15–$20 per hour, depending on experience
Higher pay may be available for experienced hibachi/line cooks.
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
