Job Summary
We are seeking a dynamic and energetic General Manager to lead our vibrant restaurant operations. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer experiences, operational excellence, and team engagement. Your leadership will drive the success of our establishment by managing daily activities, maintaining high standards of food quality and safety, and fostering a positive work environment. This position offers an exciting opportunity for a motivated individual passionate about hospitality and food service management to make a meaningful impact. Responsibilities
- Lead and supervise all restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning.
- Oversee inventory control processes, including ordering, stock rotation, and waste reduction to optimize profitability.
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting.
- Ensure compliance with food safety standards and regulations through regular training and monitoring of food handling practices.
- Recruit, interview, train, and develop staff members to build a high-performing team committed to excellent customer service.
- Monitor financial performance by managing budgets, controlling costs, and analyzing sales data to meet business goals.
- Implement effective shift management strategies to ensure adequate staffing levels during peak hours while maintaining operational efficiency.
- Foster a welcoming atmosphere by engaging with customers directly to gather feedback and resolve issues promptly.
- Coordinate special events such as banquets or catering services to expand revenue streams and enhance guest experiences.
- Maintain a clean, safe, and organized environment in line with health regulations and hospitality standards. Experience
- Proven management experience in quick service & fast food restaurants or casual dining environments with supervisory responsibilities.
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices.
- Hands-on experience with POS systems like Aloha POS or Micros POS for sales transactions and reporting.
- Strong background in inventory control, food safety protocols, and food handling procedures.
- Demonstrated leadership skills in staff training & development, team management, and performance coaching.
- Familiarity with budgeting processes within the food industry to control costs effectively.
- Experience in hospitality management settings such as hotels or fine dining establishments is highly desirable.
- Excellent customer service skills with the ability to handle challenging situations professionally.
- Prior experience supervising kitchen operations or managing catering services is advantageous. Join us as a General Manager where your leadership will inspire teams, elevate guest experiences, and drive our restaurant’s success! We value energetic individuals committed to excellence in food service management while fostering a vibrant hospitality environment that celebrates culinary creativity and outstanding customer care. All roles are paid positions that recognize your dedication and expertise in the food industry!
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Paid time off
Work Location: In person
