Job Title
- Maintenance Mechanic 2/3- 2nd shift start at 1:30pm.
Location
Department
Reporting to
- Maintenance Supervisor/Manager
Key Accountabilities
Inspecting, diagnosing, troubleshooting, repairing and maintaining food processing and packaging machines, mechanical/utility equipment, buildings and office facilities in a USDA production environment.
Responsibilities
Skills, Experience & Qualifications
Possess good language skills (verbal & written) to interpret procedures, comprehend instructions, and to communicate effectively with others.
Be self-motivated, a self-starter and self-directed to work without close supervision in a team environment.
Hard working, dependable, safety and quality conscious.
Minimum 5 years of mechanical, electrical, hydraulic and pneumatic experience in a food (USDA or FDA) manufacturing environment.
Available to work any shift, as required
Proper and safe use of hand and power tools, and working on machinery
.
Education, Technical Qualifications, Experience and Competencies Proficiency Level
Required
High school degree, or equivalent.
Reading, writing and basic math skills required.
Preferred
Physical Requirements
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lift up to 50lbs.
Work standing or walking for long periods of time.
Work bending and squatting.
Work making fast and repetitive hand motions.
Work in cold refrigerated and frozen conditions.
Be able to push/pull heavy loads using hand jack.
Work at 25 to 30 foot elevations using a man-lift
Work on roof level equipment
Work Environment
- The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Food Safety/Quality
- Report any issues regarding food safety or quality to supervision and/or quality assurance.
- Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.
You should be proficient in:
- Mechanical Troubleshooting Skills
- 120/208/240/480 Voltage Systems
- Electrical Troubleshooting
- Pneumatics Troubleshooting
- Industrial Electrical Systems
Machines & technologies you'll use:
- Programmable Logic Controller (PLC) (Allen Bradley, Siemens)
- Conveyor Systems
