Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in hospitality management, with a passion for delivering exceptional customer service. This role involves managing staff, ensuring food quality, and maintaining a welcoming atmosphere for guests. The Restaurant Manager will play a crucial role in enhancing the dining experience while driving operational efficiency.
Duties
- Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
- Manage staff recruitment, training, and performance evaluations to foster a positive work environment.
- Lead and motivate a front-of-house team
- Manage staff during club events
- Work closely with our Event Coordinator to execute successful events
Requirements
- Proven experience in restaurant management or a similar role within the hospitality industry.
- Strong knowledge of food service operations.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Familiarity with inventory control processes and best practices.
- Exceptional customer service skills with a focus on creating memorable dining experiences.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Experience in catering services is a plus.
As a private country club, creating memorable experiences for our members is at the heart of everything we do. We’re looking for someone who takes pride in hospitality, enjoys building relationships with familiar faces, and thrives in a fast-paced, team-focused environment.
Job Type: Full-time
Pay: $50,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
