Pay: $15/hr • Full-Time or Part-Time • 4–10 AM • Employee Discount
We’re looking for dependable, high-energy night owls to join our Overnight Dough & Prep Team at Marco’s Pizza in Hampton. This behind-the-scenes role is one of the most important in the store — making fresh dough, prepping ingredients, and keeping everything ready for the day’s crew.
-
Arrive early (typically 4–6 AM start) and work until prep is complete — usually around 9–10 AM
-
Use our new automated dough processor to make multiple 50-lb batches of fresh dough
-
Roll and tray dough balls according to Marco’s standards
-
Wash, cut, and portion fresh vegetables for pizza toppings
-
Receive and put away truck deliveries twice a week
-
Maintain a clean, organized, and sanitary prep area
-
Date, label, and rotate all ingredients
-
Complete weekly cleaning checklists and open-ready prep
-
Strong work ethic and ability to work independently or with a teammate
-
Reliable, punctual, and detail-oriented
-
Able to lift 50 lbs and stay active throughout the shift
-
Comfortable using kitchen equipment and following safety procedures
-
Takes pride in quality and consistency
-
Early riser who enjoys quiet, focused work before the rush begins
Marco’s crews are like families — we hire for character and attitude first, and train the skills you need to succeed. Our culture is built on accountability, teamwork, and doing the right thing — even when no one’s watching.
If you’ve got good energy, a great work ethic, and want to be part of a team that takes pride in every pizza, apply today and join the Marco’s family.
