The dishwasher is responsible for cleaning and putting away all dishes in the restaurant. In addition, the dishwasher is responsible for packing orders to go between keeping up with the dishes.
Responsibilities:
· Keeping the dish area organized.
· Assisting the kitchen in keeping the line and prep areas organized and clean.
· Operate dishwasher.
· Empty and clean trash bins.
· Clean dish storage areas.
· Cleaning heavier soiled dishes such as pots and saucepans.
· Mopping
· Packing to-go orders for takeout
Requirements:
Strong work ethics are key to success.
Professional appearance, cheerful outlook.
Work well in a team environment.
Dependable, reliable means of transportation.
Reliable and flexible with work schedule-weekends, holidays.
Able to take direction; needs multi-tasking and organizational skills.
Ability to stand, bend, reach and walk for extended periods of time.
Ability to lift to 40 lbs.
Ability to work on your feet for 5 or more hours a day.
Must be able to work 4-9 PM shifts.
Fun and rewarding place to work!
Job Type: Part-Time Opportunities. – Dishwasher Position – Apply Today
