POSITION SUMMARY
The Cook is responsible for preparing and cooking a variety of dishes according to standardized recipes and guest preferences while maintaining high standards of quality, hygiene, and safety. This role involves working in a fast-paced kitchen environment, collaborating with the culinary team, and ensuring timely food preparation and service for all food outlets and banquets.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
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Prepare and cook food items according to recipes, portion sizes, and presentation guidelines.
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Ensure food is prepared in a timely manner and meets quality and safety standards.
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Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
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Follow food safety and sanitation regulations, including proper storage and labeling of ingredients.
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Makes certain to use FIFO procedures; notifies appropriate personnel of any items that are running short.
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Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
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Assist in menu planning, including suggesting new dishes or specials when required.
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Monitor inventory levels, restock supplies, and communicate low-stock items to the supervisor.
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Operate and maintain kitchen equipment, reporting any malfunctions or maintenance needs.
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Collaborate with kitchen staff to ensure smooth operation during service.
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Handle special dietary requests and accommodate guest preferences as needed.
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Minimize food waste by following portion control and proper storage practices.
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Adhere to all health, safety, and cleanliness guidelines set by the organization and local regulations.
- Participates in and/or contributes to programs, or projects designed to improve quality of service and employee productivity.
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Wears proper uniform at all times and is warm, welcoming and genuine.
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All other duties as assigned.
SUPERVISORY RESPONSIBILITIES
No direct supervisory responsibilities.
JOB REQUIREMENTS
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Excellent attention to detail to ensure high cleaning standards are met.
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Time management and multitasking abilities to handle multiple responsibilities efficiently.
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Effective communication skills for interacting with staff, management, and guests.
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Familiarity with kitchen procedures, techniques, and equipment.
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Knowledge of health and safety regulations and practices.
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Proficiency in using technology systems or basic computer skills.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
COMPANY VALUES
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GRATEFUL. For all we have, for all we can do to be of service to others.
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HELPFUL. To our Family and Community, Teammates and Guests.
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KIND. To all, in everything we do.
