About Asbury Social
Asbury Social is a high-energy, culture-driven dining and nightlife destination blending elevated comfort food, craft cocktails, live music, and community. With a soulful, rebellious edge, we’re building a space that feels lived-in, electric, and unforgettable—from dinner service to late-night experiences.
Position Overview
We’re looking for a focused, detail-driven Expo to act as the central point of communication between the kitchen and front-of-house team. This role is responsible for controlling the flow of service, ensuring every dish is accurate, properly presented, and sent out with correct timing.
The Expo sets the pace of the kitchen during service and plays a key role in maintaining quality, organization, and consistency.
Key Responsibilities
- Manage the flow of tickets from kitchen to front-of-house
- Ensure all dishes are prepared, plated, and presented to standard
- Check accuracy of every order before it leaves the kitchen
- Coordinate timing of dishes to ensure tables receive food together
- Communicate clearly and effectively with chefs, line cooks, and servers
- Call tickets and organize orders during high-volume service
- Maintain cleanliness and organization of the expo line
- Assist with garnishing and final plate touches when needed
- Identify and resolve issues quickly to keep service running smoothly
- Maintain a strong sense of urgency and leadership on the line
- Contribute to a disciplined, high-energy kitchen environment
Qualifications
- Previous expo, line cook, or strong food runner experience preferred
- Strong understanding of kitchen flow and timing
- Exceptional attention to detail and organization
- Ability to multitask and stay composed under pressure
- Strong communication and leadership skills
- Ability to work in a fast-paced, high-volume environment
- Team player with a proactive, problem-solving mindset
- Availability for nights, weekends, and holidays
Pay: $16.00 - $20.00 per hour
Work Location: In person
