Description:
Position Summary:
We are seeking a professional and experienced Busser to join our dining team at The Field Club of Greenwich. The ideal candidate will be detail-oriented, efficient, and committed to supporting seamless service for members and their guests. This role plays a key part in maintaining the club’s high standards of hospitality by ensuring the dining areas are consistently polished, orderly, and prepared for exceptional experiences.
Key Responsibilities:
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Assist waitstaff in providing smooth and efficient service to members and their guests.
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Maintain dining areas by promptly clearing, resetting, and sanitizing tables to club standards.
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Replenish water, beverages, and bread service as needed.
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Support servers with delivering food and beverage items, ensuring proper presentation and timing.
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Anticipate member needs by maintaining attentive but discreet presence in the dining room.
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Keep service stations fully stocked, organized, and clean throughout service.
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Maintain a polished, professional appearance and uphold the discretion expected in a private club setting.
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Work collaboratively with servers, bartenders, and management to ensure a seamless dining experience.
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Assist with special events, banquets, and private functions as needed.
Qualifications:
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Strong knowledge of proper table service, clearing, and resetting etiquette.
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Ability to work in a fast-paced environment while maintaining attention to detail.
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Professional demeanor, reliability, and a genuine passion for hospitality.
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Excellent teamwork skills and willingness to support servers and other team members.
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Ability to stand, walk, and lift throughout the duration of a shift.
Preferred Qualifications:
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Prior experience in a private club or member-focused setting.
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Familiarity with wine, food, and beverage service.
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Interest in growing into more senior service positions.
Benefits:
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Health insurance
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Dental insurance
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Vision insurance
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Simple IRA plan
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Life insurance
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Free meals and beverages will be provided at no charge during your shift
Requirements:
Qualifications:
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Strong knowledge of proper table service, clearing, and resetting etiquette.
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Ability to work in a fast-paced environment while maintaining attention to detail.
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Professional demeanor, reliability, and a genuine passion for hospitality.
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Excellent teamwork skills and willingness to support servers and other team members.
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Ability to stand, walk, and lift throughout the duration of a shift.
