Job Overview
Work and live on the beautiful Oregon coast. Join us cooking real food from scratch in a busy high volume kitchen. We are looking to expand our Business, and are looking for motivated cooks who are also interested in growth
Duties
- Assist in preparing ingredients and cooking menu items according to established recipes and safety standards.
- Perform food prep tasks such as slicing, dicing, and portioning ingredients with precision using proper knife skills and slicing techniques.
- Operate kitchen equipment safely and efficiently, including ovens, mixers, fryers, and food processors.
- Maintain cleanliness of workstations, utensils, and equipment to ensure compliance with food safety management practices.
- Support meal preparation for various service types including dine-in, catering, or special events while adhering to recipe guidelines.
- Follow strict safety standards in production and food handling to prevent cross-contamination and ensure food safety.
- Communicate effectively with kitchen staff to coordinate tasks and ensure timely delivery of meals.
Qualifications
- Previous experience in food service, restaurant kitchens, or the food industry is highly preferred.
- Knowledge of dietary department procedures and dietary aide experience is a plus.
- Strong understanding of food safety management practices and safety standards in production environments.
- Skilled in basic culinary techniques such as slicing, chopping, cooking methods, and recipe adherence.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills for effective collaboration with kitchen staff and team members.
- Experience with menu planning, food preparation, and catering is desirable but not required.
Join our team as a Line Cook/Prep Cook and bring your culinary talents to life while helping us deliver delicious meals that delight our guests!
Pay: $18.00 - $22.00 per hour
Work Location: In person
