Todds Creole Kitchen is seeking candidates for our Sous Chef role to assist the Executive Chef in running and maintaining the kitchen from prep to on-line operating. This is a full-time position for individuals dedicated to their culinary craft and with the want to grow and develop their career.
Duties in this roll include:
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Working on food preparation and managing the preparatory crew
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Actively working the kitchen line and managing the crew around you
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Maintaining kitchen cleanliness and standards
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Maintaining staffing pars
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Leading efficient closes in the kitchen
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Assisting the Executive Chef in any and all needs of the kitchen.
Todd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.
Pay: $40000.00 - $45000.00 / year
Job Type: fulltime
Schedule:
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8 hour shift
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10 hour shift
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12 hour shift
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Weekend availability
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Monday to Friday
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Day shift
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Night shift
Education: High school degree
Work location: On-site
