Job Overview
We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. As the driving force behind our establishment, you will oversee daily restaurant activities, ensure exceptional customer service, and foster a positive team environment. Your leadership will inspire staff, optimize operational efficiency, and uphold the highest standards of food safety and quality. This role offers an exciting opportunity to shape the guest experience while managing all facets of restaurant management with enthusiasm and professionalism.
Responsibilities
- Lead and motivate a diverse hospitality team, including supervising staff training, conducting interviews, and managing performance to ensure high standards of service and teamwork.
- Oversee all restaurant operations, including food preparation, kitchen management, and front-of-house service, ensuring smooth shift transitions and efficient workflow.
- Manage inventory control, food safety compliance, and food handling procedures to minimize waste and maximize quality.
- Utilize POS systems for accurate cash handling, order processing, and sales reporting.
- Implement food production standards for casual dining, catering, and bar service to deliver exceptional guest experiences.
- Conduct profit and loss analysis, budgeting, and cost control initiatives to achieve financial targets.
- Ensure adherence to health regulations, food safety standards, and sanitation protocols across all operational areas.
- Drive customer satisfaction by resolving issues promptly and maintaining a welcoming atmosphere that encourages repeat business.
Experience
- Proven management experience in a fast-paced restaurant environment with a strong background in food service management.
- Extensive knowledge of food preparation techniques, culinary practices, and kitchen management.
- Hands-on experience with POS systems; familiarity with cash handling procedures is essential.
- Demonstrated success in supervising teams within quick service or fast food restaurants; experience in casual dining or fine dining settings is highly valued.
- Strong skills in inventory control, budgeting, profit & loss analysis, and staff training & development.
- Background in hospitality management with experience overseeing multiple operational facets including catering, banquet services, bar operations, and coffee or barista services is preferred.
- Exceptional leadership abilities with a focus on team management, interviewing skills for hiring top talent, and fostering a positive work environment.
Join us as our next General Manager — bring your passion for hospitality to life by leading our team to new heights!
Pay: From $65,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid training
Work Location: In person
