About Us
We are an upscale, chef-driven restaurant dedicated to delivering an exceptional culinary and hospitality experience. Our focus is on refined service, attention to detail, and creating memorable moments for our guests. We are seeking a polished and experienced Restaurant Manager to help lead our team and uphold the highest standards of fine dining.
Position Overview
The Restaurant Manager plays a critical role in orchestrating the guest experience, ensuring seamless service, and maintaining the elevated standards expected in a fine dining environment. This individual must be detail-oriented, service-driven, and passionate about hospitality, with a strong understanding of luxury service expectations.
Key Responsibilities
- Oversee all front-of-house operations with precision and professionalism & assist BOH as needed on expo
- Lead pre-shift meetings, service execution, and post-service reviews
- Train and mentor staff in fine dining service standards, etiquette, and sequence of service as well as develop and implement training programs catered to our operational needs
- Maintain an exceptional guest experience, anticipating needs and resolving issues discreetly
- Collaborate closely with the Executive Chef/Director and culinary team to ensure seamless FOH/BOH communication
- Manage reservations, table flow, and VIP guest experiences
- Oversee wine service standards; collaborate with our team on pairings and staff education
- Monitor and control labor costs while maintaining service excellence
- Uphold strict cleanliness, safety, and sanitation standards
- Assist with inventory, ordering, and vendor coordination
- Available to work all holidays and weekends as well as Sunday/Monday. We are closed on Christmas.
Qualifications
- 3–7+ years of management experience in fine dining or upscale restaurants
- Strong knowledge of classic service techniques (French service, wine service, etc.)
- Experience with high-touch guest service and VIP clientele
- Solid understanding of food, wine, and beverage pairings
- Proven ability to lead, train, and inspire a professional service team
- Strong financial acumen (labor, cost control, P&L awareness)
- Experience with reservation platforms (OpenTable, Resy, etc.)
- Professional appearance and demeanor required
What We Offer
- Competitive salary + bonus structure
- Opportunities for career growth within our company
- Staff dining program
- Paid time off
- A culture built on excellence, respect, and professionalism
The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.
How to Apply
Please submit your resume along with a brief cover letter detailing your fine dining experience and leadership style to [email protected]
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
