Overview
Join our dynamic hospitality team as a Bartender, where your passion for mixology and exceptional customer service will create memorable experiences for our guests. In this lively role, you'll craft innovative cocktails, serve a diverse selection of beverages, and ensure every guest feels welcomed and valued. Your expertise in beverage preparation, combined with your vibrant personality, will contribute to a vibrant atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, energetic environment dedicated to hospitality excellence.
Duties
- Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring consistency and quality.
- Engage with guests in a friendly, energetic manner to enhance their experience and promote beverage sales.
- Maintain knowledge of current drink trends, recipes, and presentation techniques; develop new beverage recipes to excite guests.
- Operate POS systems such as Aloha POS and Micros POS accurately to process cash transactions and manage tabs efficiently.
- Ensure compliance with all food safety and alcohol service regulations by following proper handling procedures.
- Manage bar inventory, restock supplies, and monitor stock levels to prevent shortages during busy hours.
- Collaborate with kitchen staff and management to coordinate food and beverage service during events or banquets.
- Uphold cleanliness standards by regularly cleaning bar equipment, glassware, and work areas in accordance with health regulations.
Qualifications
- Proven experience as a bartender or in food service within the hospitality industry; fine dining or banquet experience is highly desirable.
- Extensive knowledge of mixology techniques, cocktail recipes, wine varieties, craft beers, spirits, and beverage recipe development.
- Proficiency with POS systems such as Aloha POS and Micros POS; cash handling experience is essential.
- Strong time management skills to handle multiple orders efficiently during peak hours.
- Excellent customer service skills with the ability to engage guests positively and promote sales effectively.
- Familiarity with food safety standards and proper food handling procedures.
- Ability to work flexible hours including evenings, weekends, and special events; hospitality industry experience preferred.
- Basic math skills for retail math calculations related to sales and inventory management.
Join us in creating an energetic environment where guest satisfaction is our top priority! Your expertise will help craft unforgettable moments while advancing your career in the vibrant world of hospitality.
Pay: $500.00 - $1,000.00 per week
Benefits:
- Flexible schedule
- Paid training
- Referral program
Work Location: In person
